Context
Installation of salt water ponds for lobster processing.
The group “Les Crustacés de La Malbaie” had plans for operational expansion, considering the addition of ten extra basins for lobster farming. These basins would have a combined capacity of 400,000 lbs of lobsters, making a substantial stride for the enterprise.
However, this new setup also presented the challenge of managing overflow water, specifically saltwater. They needed a robust linear drainage system capable of collecting and conveying the water overflowing from the basins.